Season 11, Episode 6

Fishing Whole

Scales, tails, and eyes, oh my! Who's afraid of whole fish? Not Alton Brown. Confront your fishy phobias head on with the fearless host as he roasts, planks, and fries up a few good (whole) fish. He makes Pan-Fried Smelts, Whole Striped Bass and Plank Grilled Whole Trout.
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Recipes From This Episode

Whole Striped Bass

Plank Grilled Whole Trout

Pan-Fried Smelts

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May 18
1pm | 12c

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