Season 1, Episode 17

Fit To Be Tied

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!
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Recipes From This Episode

Fish Roll with Compound Butter


Urban Preservation II: The Jerky


So Much Pretty Food Here