Season 1, Episode 17
Fit To Be Tied
Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!
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Recipes From This Episode
Beet It
Urban Preservation II: The Jerky
