Season 12, Episode 15
Gills Gone Wild
Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.
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Recipes From This Episode
Pantry Raid X: The Dark Side of the Cane
Romancing the Bird (A Good Eats Thanksgiving)
