Season 12, Episode 15

Gills Gone Wild

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.
See Tune-In Times

Recipes From This Episode

Coho Salmon Fillets

Broiled Sockeye Salmon with Citrus Glaze

Bi-Level King Salmon Fillet

Previous Episode

Pantry Raid X: The Dark Side of the Cane

Next Episode

Romancing the Bird (A Good Eats Thanksgiving)


So Much Pretty Food Here