Season 12, Episode 15
Gills Gone Wild
Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared. With recipes for Coho Salmon Fillets, Bi-Level King Salmon Fillet and Broiled Sockeye Salmon with Citrus Glaze.
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Aug 5
5:30pm | 4:30c
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