Season 1, Episode 1

Hittin' The Sauce

Alton Brown skips the store-bought sauce mixes and simplifies the most common sauce quandaries. With a few simple tools and some basic chemistry, he creates an elegant Hollandaise sauce and a Pepper Cream Sauce perfect for a juicy Strip Steak.
See Tune-In Times

Recipes From This Episode

Hollandaise

Strip Steak with Pepper Cream Sauce

Previous Episode

Spice Capades

Next Episode

Shell Game

So Much Pretty Food Here