Season 10, Episode 1

Just Barley

Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. But ancient though it may be, barley is no dino-seed when is comes to versatility in the modern kitchen. Alton Brown shows us how to grind our own grains and makes Barley Bread, Barley and Lamb Stew, Baked Barley, Barley Salad and Barley Water.
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Recipes From This Episode

Barley and Lamb Stew

Barley Bread

Baked Barley

Barley Salad

Barley Water

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Saturday
May 26
10:30am | 9:30c

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