Season 3, Episode 2
Mussel Bound
There are a lot of bivalves to eat out there but if he had choose one, Alton Brown would choose mussels. Join Alton as he takes the blue shelled mollusks from bay to plate with Mojo Moulies, buys a steaming rig and ponders cooking wine.
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Recipes From This Episode
A Rib for All Seasons
What's up Duck
