Season 15, Episode 5

My Shakshuka

Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Feb 10
10pm | 9c
Tuesday
Feb 11
2am | 1c

Previous Episode

Immersion Therapy

Next Episode

Raw Ambition

On TV

Watch Full Episodes

So Much Pretty Food Here