Season 1, Episode 22
Myth Smashers
Sure, cooking is full of rules, sayings and axioms, but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow up water.
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Jun 19
5:30pm | 4:30c
Sprung A Leek
Tuna: The Other Red Meat
