Season 10, Episode 8


Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Join Alton Brown as he explores this versatile veggie from the inside out and turns a bad case of okraphobia into a craving for all things okra. On the menu: Dry Fried Okra, Wet Fried Okra, Okra and Tomatoes and Pickled Okra.
See Tune-In Times

Recipes From This Episode

Wet Fried Okra

Pickled Okra

Okra and Tomatoes

Dry Fried Okra

Previous Episode

Peachy Keen

Next Episode

Squid Pro Quo II


So Much Pretty Food Here