Season 10, Episode 8

Okraphobia

Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Join Alton Brown as he explores this versatile veggie from the inside out and turns a bad case of okraphobia into a craving for all things okra. On the menu: Dry Fried Okra, Wet Fried Okra, Okra and Tomatoes and Pickled Okra.
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Recipes From This Episode

Wet Fried Okra

Okra and Tomatoes

Pickled Okra

Dry Fried Okra

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Saturday
Apr 28
10:30am | 9:30c

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