Season 10, Episode 8


Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Join Alton Brown as he explores this versatile veggie from the inside out and turns a bad case of okraphobia into a craving for all things okra. On the menu: Dry Fried Okra, Wet Fried Okra, Okra and Tomatoes and Pickled Okra.
See Tune-In Times

Recipes From This Episode

Pickled Okra

Wet Fried Okra

Dry Fried Okra

Okra and Tomatoes

Upcoming Airings

See Full Schedule
Aug 14
3:30pm | 2:30c

Previous Episode

Peachy Keen

Next Episode

Squid Pro Quo II


So Much Pretty Food Here