Season 1, Episode 11

Pantry Raid (Part I)/Use Your Noodle

Part one of a recurring series looks at that king of pantry essentials: dried pasta. Alton Brown explores different styles, the best cooking method (water is key), the tools you really need (big) and a different way of saucing.
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Recipes From This Episode

Pasta

Hook, Line and Dinner
Power to the Pilaf

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