Season 9, Episode 11

School Of Hard Nogs

Good Eats takes its first serious (sorta) look at the cocktail world by diving into the famed, holiday quaff, Eggnog. Learn the techniques that make it tick, what to do with the leftovers (Eggnog Ice Cream, anyone?), and take a peek into the tasty world of bourbon.
See Tune-In Times

Recipes From This Episode

Eggnog Ice Cream


Previous Episode

Great Balls Of Meat

Next Episode

Curious Yet Tasty Avocado Experiments


So Much Pretty Food Here