Season 1, Episode 20

Spice Capades

Join host Alton Brown for a primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world while Alton prepares Curry Powder Blend, Broiled Salmon with AB's Spice Pomade, Vegetable Curry, plus Dried Pear and Fig Compote.
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Recipes From This Episode

Dried Pear and Fig Compote

Broiled Salmon with AB's Spice Pomade

Curry Powder Blend

Vegetable Curry

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