Season 10, Episode 9

Squid Pro Quo II

In many restaurants, calamari has replaced onion rings as the deep fried hors d'oeuvre de jour. So why is it that so many cooks fail when it comes to cooking calamari? Alton Brown ships out aboard a squid research vessel in search of answers to this question and a few good appetizers. With recipes for Squid Stuffed Squid, Wet Fried Calamari, Dry Fried Calamari and Seaside Squid Salad.
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