Season 9, Episode 18

Tender Is The Loin 1

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.
See Tune-In Times

Recipes From This Episode

Previous Episode

Raising The Bar

Next Episode

Tender Is The Loin 2

On TV

Unique Sweets

7:30am | 6:30c

Unique Sweets

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Extreme Cake Makers

10:30am | 9:30c

Extreme Cake Makers

11:30am | 10:30c

Crazy Cakes

12pm | 11c

Crazy Cakes

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 9|8p

Watch Full Episodes

So Much Pretty Food Here