Season 9, Episode 18

Tender Is The Loin 1

Beef tenderloin is one of the most luxurious and expensive cuts of critter known to man. Alton Brown investigates where this cut comes from, how to buy it and how to prepare Steak au Poivre to get your money's worth out of it.
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Recipes From This Episode

Steak au Poivre

Raising The Bar
Tender Is The Loin 2

So Much Pretty Food Here