Season 13, Episode 8

The Once and Future Fish

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout, making Escabeche of Trout, Hot Smoked Trout and Rollmops.
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Recipes From This Episode

Hot Smoked Trout


Escabeche of Trout

Feeling Punchy
American Classics V: A Pound of Cake


So Much Pretty Food Here