Season 13, Episode 8

The Once and Future Fish

Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout, making Escabeche of Trout, Hot Smoked Trout and Rollmops.
See Tune-In Times

Recipes From This Episode

Hot Smoked Trout

Escabeche of Trout

Rollmops

Previous Episode

Feeling Punchy

Next Episode

American Classics V: A Pound of Cake

On TV

So Much Pretty Food Here