Season 3, Episode 1


Sure it's ancient, sure it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, Alton Brown shows that it's a snap to convert this pale paste into everything from pie filling to a pan-fried main course. Recipes include: Fillet O'Fu, Tall and Tangy Tofu Thangy, Moo-Less Chocolate Pie and No Guilt Caesar.
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Recipes From This Episode

No Guilt Caesar

Tall and Tangy Tofu Thangy

Moo-Less Chocolate Pie

Fillet O'Fu

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Mar 1
11pm | 10c
Mar 2
3am | 2c

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