Season 1, Episode 6


Alton Brown teaches all you need to know about making the best use of the biggest berry to ever be called a vegetable, the tomato. With a serious look at serrated knives, a strange and delicious sandwich and a tomato sauce that almost isn't. With recipes for: Tomato Sauce, TBL Panzanella and Stuffed Tomatoes.
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Recipes From This Episode

Stuffed Tomatoes

TBL Panzanella

Tomato Sauce

Egg Files 5: Souffle-Quantum Foam


So Much Pretty Food Here