Season 1, Episode 8

True Grits

Whether you're cooking up a mess of Cheese Grits or a pot of Savory Polenta, cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out a Pineapple Upside-Down Cornmeal Cake.
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Recipes From This Episode

Cheese Grits

Savory Polenta

Pineapple Upside-Down Cornmeal Cake

Upcoming Airings

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Mar 22
2:30pm | 1:30c

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