Season 1, Episode 8

True Grits

Whether you're cooking up a mess of Cheese Grits or a pot of Savory Polenta, cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out a Pineapple Upside-Down Cornmeal Cake.
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Recipes From This Episode

Savory Polenta

Cheese Grits

Pineapple Upside-Down Cornmeal Cake

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