Edible Fingerpaint

Edible Fingerpaint

Photo by: Eddy Chen

Eddy Chen

Good to Know's Dan Pashman and Laurie March are pros at transforming a few simple ingredients into delicious appetizers, or a handful of household materials into dazzling centerpieces. To make this colorful fingerpaint, they turn to pantry essentials like sugar, flour and food coloring. The entertaining experts also set out pancakes and cookies to serve as edible canvases — after the kids put the finishing touches on their creative masterpieces, they can also gobble them up.

Yield: 3 to 4 small cups of colors
Prep Time: 5 minutes
Active Time: 5 minutes
Total Time: 5 minutes
Ease of preparation: easy

INGREDIENTS

2 cups flour
1/2 cup sugar
2 teaspoons salt
Food coloring

DIRECTIONS

Mix the flour, sugar and salt into a bowl. Stir in 2 cups cold water, then stir in 2 cups warm water. Divide among 3 or 4 bowls and add a few drops food coloring to each.

Next Up

Easy Gift Idea: Chocolate-Covered Toffee

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the toffee balances out the sweetness.

How to Make Buns on the Grill

This recipe for grilled bread is fast and easy to make. Use it to make buns, baguettes, calzones, and more!

This Guy is Drinking Ten Cokes a Day For Science

This blogger has decided to drink ten whole cans of Coke each and every day, to see if it will wreak havoc on his body. Spoiler alert: It does.

How to Make Fondue

Learn how to make fondue, without a fondue pot, with this easy recipe.

Remembering Jon Stewart's 5 Best Food Rants on The Daily Show

Watch Jon Stewart's food rants on The Daily Show about Arby's, deep-dish pizza, Kraft Singles and much more.

Red, White and Blue Velvet Cake for the 4th of July

Red velvet cake has become an American favorite; add in blue and white layers, and you'll have a showstopping Fourth of July dessert recipe.

Fundamentals: How to Make Crème Fraîche

Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.

So Much Pretty Food Here