Five Recipes to Make with One Block of Cheddar
This year's Good to Know appetizer challenge: Five different appetizers, one very commonly found ingredient –– a brick of cheddar cheese.
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One Quick Bread Recipe, Two Versions
Cooking Channel's quick bread recipe can be easily modified with your favorite fruit.
How to Make Fudge
Learn how to make fudge with Cooking Channel's step-by-step recipe and photos. Addiction warning: you won't be able to stop eating this chocolate fudge recipe!
How to Make Fondue
Learn how to make fondue, without a fondue pot, with this easy recipe.
Your Cue to Make Q
Get Cooking Channel's recipe for homemade barbecue sauce and start a traditional all your own.
Make Your Own Bourbon Peach Butter
Save delicious summer peaches for a dreary winter day with this bourbon-and-spice peach butter recipe.
How To Make Fresh Corn Tamales
Learn how to make authentic fresh corn tamales at home with this step-by-step, easy recipe from Ana Sofia Pelaez.
Fundamentals: How to Make Crème Fraîche
Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.
One Ice Cream Base, Endless Flavor Combinations
Learn how to make homemade ice cream. This vanilla ice cream recipe from Cooking Channel serves as a base for many flavors, from chocolate-fudge to maple-pecan.
