Chef Grace Ramirez is on a mission to find the gooiest, ooziest, most craveworthy dishes in Chicago. Her first stop is Giordano's for America's stretchiest cheesy pizza, and then she's on to Bang Bang Pie and Biscuits for a buttery biscuit dripping with gravy. To satisfy her sweet tooth, Grace stops at XO Marshmallow for their sticky s'more creation, the S'maco. For the gooey grand finale, Grace visits Imperial Lamian for an Asian egg custard bao that tickles the taste buds.

Season 1, Episode 0

ChicaGOO

Chef Grace Ramirez is on a mission to find the gooiest, ooziest, most craveworthy dishes in Chicago. Her first stop is Giordano's for America's stretchiest cheesy pizza, and then she's on to Bang Bang Pie and Biscuits for a buttery biscuit dripping with gravy. To satisfy her sweet tooth, Grace stops at XO Marshmallow for their sticky s'more creation, the S'maco. For the gooey grand finale, Grace visits Imperial Lamian for an Asian egg custard bao that tickles the taste buds.

Thursday
Dec 14
9:30pm | 8:30c
Season 1, Episode 0

ChicaGOO

Chef Grace Ramirez is on a mission to find the gooiest, ooziest, most craveworthy dishes in Chicago. Her first stop is Giordano's for America's stretchiest cheesy pizza, and then she's on to Bang Bang Pie and Biscuits for a buttery biscuit dripping with gravy. To satisfy her sweet tooth, Grace stops at XO Marshmallow for their sticky s'more creation, the S'maco. For the gooey grand finale, Grace visits Imperial Lamian for an Asian egg custard bao that tickles the taste buds.

Friday
Dec 15
1:30am | 12:30c
Season 1, Episode 0

ChicaGOO

Chef Grace Ramirez is on a mission to find the gooiest, ooziest, most craveworthy dishes in Chicago. Her first stop is Giordano's for America's stretchiest cheesy pizza, and then she's on to Bang Bang Pie and Biscuits for a buttery biscuit dripping with gravy. To satisfy her sweet tooth, Grace stops at XO Marshmallow for their sticky s'more creation, the S'maco. For the gooey grand finale, Grace visits Imperial Lamian for an Asian egg custard bao that tickles the taste buds.

Sunday
Dec 17
4pm | 3c
Season 1, Episode 0

ChicaGOO

Chef Grace Ramirez is on a mission to find the gooiest, ooziest, most craveworthy dishes in Chicago. Her first stop is Giordano's for America's stretchiest cheesy pizza, and then she's on to Bang Bang Pie and Biscuits for a buttery biscuit dripping with gravy. To satisfy her sweet tooth, Grace stops at XO Marshmallow for their sticky s'more creation, the S'maco. For the gooey grand finale, Grace visits Imperial Lamian for an Asian egg custard bao that tickles the taste buds.

Monday
Jan 22
9pm | 8c
Season 1, Episode 0

ChicaGOO

Chef Grace Ramirez is on a mission to find the gooiest, ooziest, most craveworthy dishes in Chicago. Her first stop is Giordano's for America's stretchiest cheesy pizza, and then she's on to Bang Bang Pie and Biscuits for a buttery biscuit dripping with gravy. To satisfy her sweet tooth, Grace stops at XO Marshmallow for their sticky s'more creation, the S'maco. For the gooey grand finale, Grace visits Imperial Lamian for an Asian egg custard bao that tickles the taste buds.

Tuesday
Jan 23
1am | 12c