Chef Grace Ramirez is on a mission to find the gooiest, ooziest, most craveworthy dishes in Chicago. Her first stop is Giordano's for America's stretchiest cheesy pizza, and then she's on to Bang Bang Pie and Biscuits for a buttery biscuit dripping with gravy. To satisfy her sweet tooth, Grace stops at XO Marshmallow for their sticky s'more creation, the S'maco. For the gooey grand finale, Grace visits Imperial Lamian for an Asian egg custard bao that tickles the taste buds.
New Wed. 9|8c