When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Diablo Pasta with Bacon Wrapped Shrimp

Inferno Soup

Tomasita's Green Chile

EATS! Heat 5-Pepper Sauce

Zarda Bar-B-Q Creeper Beans

Jamaican Jerk Chicken

Easy Joe's Coconut Mousse Cake

Il Diavolo Pizza

Panna Cotta (Cooked Cream)

Bengali Gimlet

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Bad Bart's Black Jambalaya

Famous Old Town Carnitas with Naga Serpent Salsa

5 Alarm Sauce

Pimento and Habenero Mac and Cheese

Kimchi Fries

Big Al's Boiled Crawfish

The Bloody Joe

Hot as a Mutha Pasta

Three-Alarm Cruncher

Lampuca "Sicilian Fish Stew"

Hellfire Sauce

Spicy Potato Twister

Voodoo Crawfish Enchiladas

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Super 5 Star Roll with Shut Up Sauce

Cebiche Anconero

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.