When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Hotter-Than-Hell Sliders

Kimchi Fries

Hellfire Sauce

Tiger Prawns "a la Diabla" with Citrus Salad

Kakawa's Mayan Chile Chocolate Elixir

Kakawa's Chili Truffles

Chicken Wings with Explosive Chile Pepper

Fire Breathing Dragon Roll

Lucky Devils Diablo Sauce

Super 5 Star Roll with Shut Up Sauce

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Diablo Pasta with Bacon Wrapped Shrimp

Inferno Soup

Tomasita's Green Chile

Pimento and Habenero Mac and Cheese

Panna Cotta (Cooked Cream)

Bengali Gimlet

Bad Bart's Black Jambalaya

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Famous Old Town Carnitas with Naga Serpent Salsa

5 Alarm Sauce

Zarda Bar-B-Q Creeper Beans

Causa Makki

Curry Goat

Vato Loco (The Hottest Drink on Earth)

Tomasita's Red Chile

Pasta Tunisiano

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.