When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Diablo Pasta with Bacon Wrapped Shrimp

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Hotter-Than-Hell Sliders

Pimento and Habenero Mac and Cheese

Panna Cotta (Cooked Cream)

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Famous Old Town Carnitas with Naga Serpent Salsa

5 Alarm Sauce

EATS! Heat 5-Pepper Sauce

Zarda Bar-B-Q Creeper Beans

Easy Joe's Coconut Mousse Cake

Three-Alarm Cruncher

Il Diavolo Pizza

Jamaican Jerk Chicken

Tomasita's Red Chile

Tiger Prawns "a la Diabla" with Citrus Salad

Big Al's Boiled Crawfish

Lucky Devils Diablo Sauce

The Heater

Picadillo Chile Relleno

Kakawa's Mayan Chile Chocolate Elixir

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.