When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Il Diavolo Pizza

Easy Joe's Coconut Mousse Cake

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Hotter-Than-Hell Sliders

Pimento and Habenero Mac and Cheese

Diablo Pasta with Bacon Wrapped Shrimp

Inferno Soup

Tomasita's Green Chile

Big Al's Boiled Crawfish

The Bloody Joe

Panna Cotta (Cooked Cream)

Bad Bart's Black Jambalaya

Bengali Gimlet

Jamaican Jerk Chicken

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Zarda Bar-B-Q Creeper Beans

5 Alarm Sauce

Famous Old Town Carnitas with Naga Serpent Salsa

Thai Place Phad Thai Chicken Thai Hot

Causa Makki

Curry Goat

Vato Loco (The Hottest Drink on Earth)

Wangs 'n' Heat

Zarda Bar-B-Q Creeper Sauce

Spicy Meatloaf Sandwich

Lampuca "Sicilian Fish Stew"

Three-Alarm Cruncher

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.