When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes


Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Pimento and Habenero Mac and Cheese

Hot as a Mutha Pasta

Araya's Place Tom Yum Soup

Lampuca "Sicilian Fish Stew"

Three-Alarm Cruncher

Il Diavolo Pizza

Easy Joe's Coconut Mousse Cake

Hellfire Sauce

Jamaican Jerk Chicken

EATS! Heat 5-Pepper Sauce

Zarda Bar-B-Q Creeper Beans

Famous Old Town Carnitas with Naga Serpent Salsa

5 Alarm Sauce

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Bad Bart's Black Jambalaya

Panna Cotta (Cooked Cream)

Bengali Gimlet

Hotter-Than-Hell Sliders

Diablo Pasta with Bacon Wrapped Shrimp

Inferno Soup

Tomasita's Green Chile

The Bloody Joe

Big Al's Boiled Crawfish

Spicy Potato Twister

Voodoo Crawfish Enchiladas

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.