When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Hot as a Mutha Pasta

Lampuca "Sicilian Fish Stew"

Araya's Place Tom Yum Soup

Spicy Potato Twister

Voodoo Crawfish Enchiladas

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Hellfire Sauce

Three-Alarm Cruncher

Wangs 'n' Heat

Causa Makki

Curry Goat

Vato Loco (The Hottest Drink on Earth)

Cebiche Anconero

Bamboozled Berry Cheesecake Shake

Framboise and Creole Cream Cheese Ice Cream Float

Oyster Shooter

Zarda Bar-B-Q Creeper Sauce

Spicy Meatloaf Sandwich

Bad Bart's Black Jambalaya

Panna Cotta (Cooked Cream)

Bengali Gimlet

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Diablo Pasta with Bacon Wrapped Shrimp

Inferno Soup

Tomasita's Green Chile

Hotter-Than-Hell Sliders

Pimento and Habenero Mac and Cheese

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.