When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Super 5 Star Roll with Shut Up Sauce

Inferno Soup

Tomasita's Green Chile

Diablo Pasta with Bacon Wrapped Shrimp

Hotter-Than-Hell Sliders

Pimento and Habenero Mac and Cheese

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Panna Cotta (Cooked Cream)

Pasta Tunisiano

Lucky Devils Diablo Sauce

The Heater

Sopapilla

Bad Bart's Black Jambalaya

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

5 Alarm Sauce

Kimchi Fries

Hellfire Sauce

Spicy Potato Twister

Voodoo Crawfish Enchiladas

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Lampuca "Sicilian Fish Stew"

Three-Alarm Cruncher

Hot as a Mutha Pasta

Araya's Place Tom Yum Soup

Oyster Shooter

Framboise and Creole Cream Cheese Ice Cream Float

Tomasita's Red Chile

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.