When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Hotter-Than-Hell Sliders

Pimento and Habenero Mac and Cheese

Diablo Pasta with Bacon Wrapped Shrimp

Inferno Soup

Tomasita's Green Chile

Bad Bart's Black Jambalaya

Panna Cotta (Cooked Cream)

Bengali Gimlet

Tomasita's Red Chile

Pasta Tunisiano

Framboise and Creole Cream Cheese Ice Cream Float

Oyster Shooter

Famous Old Town Carnitas with Naga Serpent Salsa

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Zarda Bar-B-Q Creeper Beans

5 Alarm Sauce

EATS! Heat 5-Pepper Sauce

Spicy Potato Twister

Voodoo Crawfish Enchiladas

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Kimchi Fries

Hellfire Sauce

Cebiche Anconero

Bamboozled Berry Cheesecake Shake

Zarda Bar-B-Q Creeper Sauce

Thai Place Phad Thai Chicken Thai Hot

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.