When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Kimchi Fries

Oyster Shooter

Spicy Potato Twister

Causa Makki

Super 5 Star Roll with Shut Up Sauce

Framboise and Creole Cream Cheese Ice Cream Float

Habanero Mad Mac

Thai Place Phad Thai Chicken Thai Hot

Tomasita's Red Chile

Il Diavolo Pizza

Famous Old Town Carnitas with Naga Serpent Salsa

EATS! Heat 5-Pepper Sauce

Tiger Prawns "a la Diabla" with Citrus Salad

Three-Alarm Cruncher

Panna Cotta (Cooked Cream)

Hot as a Mutha Pasta

Easy Joe's Coconut Mousse Cake

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Q's Seoul Bulgogi and Kimchi

The Bloody Joe

Dragon Toes

Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli

Hotter-Than-Hell Sliders

Tomasita's Green Chile

Zarda Bar-B-Q Creeper Sauce

The Heater

Jamaican Jerk Chicken

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.