When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Zarda Bar-B-Q Creeper Beans

Il Diavolo Pizza

5 Alarm Sauce

Bad Bart's Black Jambalaya

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

Bengali Gimlet

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Hotter-Than-Hell Sliders

Pimento and Habenero Mac and Cheese

Panna Cotta (Cooked Cream)

Voodoo Crawfish Enchiladas

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Hot as a Mutha Pasta

Araya's Place Tom Yum Soup

Lampuca "Sicilian Fish Stew"

Spicy Potato Twister

Hellfire Sauce

Oyster Shooter

Framboise and Creole Cream Cheese Ice Cream Float

Tomasita's Red Chile

Pasta Tunisiano

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.