When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Hellfire Sauce

The Heater

Jamaican Jerk Chicken

Oyster Shooter

Araya's Place Tom Yum Soup

Big Al's Boiled Crawfish

Lucky Devils Diablo Sauce

Zarda Bar-B-Q Creeper Sauce

Kimchi Fries

Wangs 'n' Heat

The Bloody Joe

Chicken Wings with Explosive Chile Pepper

Panna Cotta (Cooked Cream)

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Q's Seoul Bulgogi and Kimchi

Hot as a Mutha Pasta

Easy Joe's Coconut Mousse Cake

Dragon Toes

Spicy Meatloaf Sandwich

Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli

Hotter-Than-Hell Sliders

Tomasita's Green Chile

Diablo Pasta with Bacon Wrapped Shrimp

Famous Old Town Carnitas with Naga Serpent Salsa

Vato Loco (The Hottest Drink on Earth)

EATS! Heat 5-Pepper Sauce

Zarda Bar-B-Q Creeper Beans

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.