When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Kimchi Fries

Oyster Shooter

Famous Old Town Carnitas with Naga Serpent Salsa

Zarda Bar-B-Q Creeper Sauce

EATS! Heat 5-Pepper Sauce

Zarda Bar-B-Q Creeper Beans

Cebiche Anconero

Fire Breathing Dragon Roll

Bad Bart's Black Jambalaya

Jamaican Jerk Chicken

Guisados' Cochinita Pibil Tacos

Diablo Pasta with Bacon Wrapped Shrimp

Sopapilla

Bengali Gimlet

Pimento and Habenero Mac and Cheese

Wangs 'n' Heat

Araya's Place Tom Yum Soup

Big Al's Boiled Crawfish

Dragon Toes

The Bloody Joe

The Heater

Lucky Devils Diablo Sauce

Yucca Frita with Mango Hibiscus Mermalada and Serrano-Lime Aioli

Hotter-Than-Hell Sliders

Tomasita's Green Chile

Chicken Wings with Explosive Chile Pepper

Nachos with BBQ Rubbed Corn Tortilla Chips and Home Team Death Relish

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.