When it comes to spicy food, people all over the world love to play with fire. Chefs Aarón Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aarón and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Hot Hot Hot

Most Popular Recipes

Oyster Shooter

Wangs 'n' Heat

Araya's Place Tom Yum Soup

Big Al's Boiled Crawfish

Lucky Devils Diablo Sauce

Famous Old Town Carnitas with Naga Serpent Salsa

Kakawa's Chili Truffles

Fire Breathing Dragon Roll

Bad Bart's Black Jambalaya

EATS! Heat 5-Pepper Sauce

Zarda Bar-B-Q Creeper Beans

Vato Loco (The Hottest Drink on Earth)

Kimchi Fries

Zarda Bar-B-Q Creeper Sauce

Hellfire Sauce

The Heater

Jamaican Jerk Chicken

Guisados' Cochinita Pibil Tacos

Diablo Pasta with Bacon Wrapped Shrimp

Pimento and Habenero Mac and Cheese

Bengali Gimlet

Cebiche Anconero


Habanero Mad Mac

Thai Place Phad Thai Chicken Thai Hot

Panna Cotta (Cooked Cream)

Hot as a Mutha Pasta

About the Host

Roger Mooking

Meet Roger Mooking, award-winning musician and host of Man Fire Food and Man's Greatest Food.

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.