Season 2, Episode 8


Atlanta is ready to rumble when chefs Aaron Sanchez and Roger Mooking compete alongside pro wrestlers in the "Il Diavolo" pizza challenge to see who can stand the heat. Also, a kicked up shrimp and grits and a piping hot Pork Belly Bun with aji coban "sambal."
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Recipes From This Episode

Il Diavolo Pizza

Dragon Toes


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