Season 1, Episode 5
Miami
Chefs Roger Mooking and Aarón Sánchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
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Recipes From This Episode
Seattle
Charleston
