The search to find the greatest holiday baker begins as eight bakers enter the Holiday Kitchen where they show off their family traditions and superb baking skills. In order to survive the challenges week-to-week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Lorraine Pascale. Hosted by Bobby Deen, this baking championship is the sweetest way to celebrate this holiday season.
Season 2, Episode 1

We're Nuts for the Holidays

The Holiday Baking Championship kicks off as 10 competing bakers take on a nutty chocolate dessert in the first challenge and beautifully-decorated holiday pies in the main heat. At the end of each episode, one baker will be eliminated!

Friday
Nov 6
7pm | 6c
Season 2, Episode 2

Holiday Craftiness

It's time to get crafty! The remaining nine bakers attempt to amp up the visual impact of holiday baked goods as they create festive candy cane and holiday wreath desserts.

Friday
Nov 6
8pm | 7c
Season 2, Episode 3

Stuffing Is the Best Part

The eight remaining bakers begin by making their best holiday whoopie pies that evoke a randomly-assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes that reveal a surprise center when sliced open.

Friday
Nov 6
9pm | 8c
Season 2, Episode 4

Thanksgiving's Just Around the Corner

The seven remaining bakers get creative with Thanksgiving-inspired desserts, and in the first round, their sweets feature canned cranberry sauce. Then, in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient: sweet potato, pumpkin, apple, pear, pomegranate, carrot or lemon.

Friday
Nov 6
10pm | 9c
Season 2, Episode 5

Ginger and Spice and Everything Nice

The six remaining bakers revel in the warm, taste bud-tingling flavor of ginger. They must make mini desserts highlighting candied ginger, then create three different types of holiday cookies inspired by family traditions.

Friday
Nov 6
11pm | 10c
Season 2, Episode 2

Holiday Craftiness

It's time to get crafty! The remaining nine bakers attempt to amp up the visual impact of holiday baked goods as they create festive candy cane and holiday wreath desserts.

Saturday
Nov 7
12am | 11c
Season 2, Episode 3

Stuffing Is the Best Part

The eight remaining bakers begin by making their best holiday whoopie pies that evoke a randomly-assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes that reveal a surprise center when sliced open.

Saturday
Nov 7
1am | 12c
Season 2, Episode 4

Thanksgiving's Just Around the Corner

The seven remaining bakers get creative with Thanksgiving-inspired desserts, and in the first round, their sweets feature canned cranberry sauce. Then, in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient: sweet potato, pumpkin, apple, pear, pomegranate, carrot or lemon.

Saturday
Nov 7
2am | 1c
Season 2, Episode 5

Ginger and Spice and Everything Nice

The six remaining bakers revel in the warm, taste bud-tingling flavor of ginger. They must make mini desserts highlighting candied ginger, then create three different types of holiday cookies inspired by family traditions.

Saturday
Nov 7
3am | 2c
Season 2, Episode 4

Thanksgiving's Just Around the Corner

The seven remaining bakers get creative with Thanksgiving-inspired desserts, and in the first round, their sweets feature canned cranberry sauce. Then, in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient: sweet potato, pumpkin, apple, pear, pomegranate, carrot or lemon.

Friday
Nov 13
7pm | 6c
Season 2, Episode 5

Ginger and Spice and Everything Nice

The six remaining bakers revel in the warm, taste bud-tingling flavor of ginger. They must make mini desserts highlighting candied ginger, then create three different types of holiday cookies inspired by family traditions.

Friday
Nov 13
8pm | 7c
Season 2, Episode 6

World Class Classics

Every culture has their own holiday traditions, and the five remaining bakers celebrate a couple of favorites by reinventing two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique version of a holiday croquembouche.

Friday
Nov 13
9pm | 8c
Season 2, Episode 7

Re-Gifting

Re-gifting is the theme of the week, as the four remaining bakers must make a candy apple dessert inspired by a candy apple gift, then figure out how turn the contents of a traditional gift basket into a delicious dessert

Friday
Nov 13
10pm | 9c