Salt Lake City friends and baking experts Brenda Nibley and Alisha Nuttall transform their clients' wildest requests into edible masterpieces for the holidays. The duo dreams up incredible cookie builds and decadent tasting treats and then gets to work with the help of their Gingerbread Dream Team of amazing bakers and even a carpenter to make it all happen in time for the event. Their edible creations include a five-foot-tall nutcracker, a six-foot-long reproduction of Main Street decked out for Christmas, a life-sized turkey and a replica of Salt Lake City's famous clock tower, proving that if you can dream it, they can build it -- and then you can eat it!
A local figure skating team commissions Brenda Nibley and Alisha Nuttall to make a giant edible skating rink with fondant figurines for a surprise party for their beloved coach. The cake artists figure out how to make the ice skaters move on the ice, and they also make mint chocolate thumbprint cookies for all to enjoy. Later, a nonprofit organization requests a unique way to get kids excited about seasonal fruits and veggies for an upcoming cooking class. Brenda and Alisha create an incredible life-size turkey and cornucopia with winter produce made from rice cereal, and they whip up cookies from beets and berries.