Season 1, Episode 10
The Nutcracker Sweet
Brenda Nibley and Alisha Nuttall create a 6-foot-tall Nutcracker for a local dance academy's performance of the ballet. The cookie team also whips up sugar plum mouse cupcakes for the dancers to enjoy. Then, a nonprofit organization commissions a special cookie build of a turn-of-the-century house in Haiti for their annual fundraiser auction. Brenda and Alisha craft a tropical-themed masterpiece out of gingerbread and orange shortbread, along with traditional Haitian banana rum bread pudding tasting treats.
See Tune-In Times
Main Street Winter Wonderland
Slam-Dunking Santa
