Season 1, Episode 10

The Nutcracker Sweet

Brenda Nibley and Alisha Nuttall create a 6-foot-tall Nutcracker for a local dance academy's performance of the ballet. The cookie team also whips up sugar plum mouse cupcakes for the dancers to enjoy. Then, a nonprofit organization commissions a special cookie build of a turn-of-the-century house in Haiti for their annual fundraiser auction. Brenda and Alisha craft a tropical-themed masterpiece out of gingerbread and orange shortbread, along with traditional Haitian banana rum bread pudding tasting treats.
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