Season 1, Episode 7
A local figure skating team commissions Brenda Nibley and Alisha Nuttall to make a giant edible skating rink with fondant figurines for a surprise party for their beloved coach. The cake artists figure out how to make the ice skaters move on the ice, and they also make mint chocolate thumbprint cookies for all to enjoy. Later, a nonprofit organization requests a unique way to get kids excited about seasonal fruits and veggies for an upcoming cooking class. Brenda and Alisha create an incredible life-size turkey and cornucopia with winter produce made from rice cereal, and they whip up cookies from beets and berries.
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