Season 1, Episode 3

Entertaining

First up it's a gorgeous hearty Spanish Paella with Sherry, Chorizo and Prawns, the ideal one-pan help yourself dish. Lorraine's perfect casual nibbles to share with friends include mini versions of a dinner party classic, Beef Wellingtons, through to leisurely Herbed Baked Scotch Eggs. And for an incredible dramatic twist on everyone's favorite dessert, Lorraine's My Big Fat Tipsy Trifle is flambeed and fabulous.
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Recipes From This Episode

Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme

My Big Fat Gypsy Trifle

Hearty Spanish Paella with Sherry, Chorizo and Shrimp

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