Season 1, Episode 4


First up, Lorraine's sharing the secrets to making stylish wheat stalk shaped bread, it's Pain D'epi and yes you can bake French bread at home. Next Lorraine brings the taste of Spain to the table with her Rioja Braised Lamb Shanks With Chorizo and Garlic, served with her Buttery Fast Baked Mashed Potato. Then art meets baking meets home cooking in a fabulous Graffiti Cake, it looks incredible and you won't believe how easy it is to make and there's even a lollipop thrown in.
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Recipes From This Episode

Rioja Braised Lamb Shanks with Chorizo and Garlic

Graffiti Cake

Sea Salt and Olive Oil Pain D'Epi

Basic Mashed Potatoes


So Much Pretty Food Here