Season 1, Episode 3

Bayou Country

Ben Sargent and his bike roll into the heart of the Bayou, Breaux Bridge, a place that bills itself as the "Crawfish Capital of the World." He joins the local debate as to which is best -- farm-raised or wild-caught crawfish. But Ben's seafood adventures extend beyond freshwater crustaceans to include another staple of the bayou, catfish. Post catch, Ben and local mayor Sherbin Collette drop in on Cafe des Amis, a culinary institution, for some Zydeco music and Cajun catfish with crawfish au gratin sauce.
See Tune-In Times

Recipes From This Episode

Fried Catfish topped with Crawfish Au Gratin Sauce

Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee

Boiled Crawfish

Previous Episode

New Orleans

Next Episode

Charleston, South Carolina


Crazy Cakes

8am | 7c

Crazy Cakes

8:30am | 7:30c

Cake Hunters

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

Cupcake Wars

1pm | 12c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here