Season 1, Episode 3

Bayou Country

Ben and his bike roll into the heart of the Bayou, Breaux Bridge - a place that bills itself as the 'Crawfish Capital of the World'. Our host joins the local debate as to which is best - farm raised or wild caught crawfish. But Ben's 'seafood' adventures extend beyond freshwater crustaceans, to include another staple of the bayou - catfish. Post catch, Ben and local mayor Sherbin Collette drop in on Cafe des Amis - a culinary institution - for some Zydeco music and Cajun catfish with crawfish au gratin sauce.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Fried Catfish topped with Crawfish Au Gratin Sauce

Boiled Crawfish

Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee

Previous Episode

New Orleans

Next Episode

Charleston, South Carolina

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Chuck's Eat the Street

10:30am | 9:30c

Chuck's Eat the Street

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Kings

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Kings

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here