Season 3, Episode 7


With a crafty recluse in the Catskills on the Delaware River, Ben rebuilds a weir and learns to fish for and smoke eels. He searches the local area and takes his catch to a savvy farm to table restauranteur at the Beautiful Andes Hotel where he prepares an amazing Chowder and Provencale that make eel something everyone will want to eat.
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Recipes From This Episode

Eel Provencal

Smoked Eel Chowder

Smoked Seafood Brine

So Much Pretty Food Here