Season 3, Episode 8


Ben heads to the beautiful Colorado Rockies and gets back to nature on a fly fishing adventure with Chef Kelly Liken where he not only fishes, but herds cattle and prepares fish by fire. He strips down fly fishing and makes it accessible to everyone. Ben also embraces the idea of surf and turf.
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Recipes From This Episode

Wild Mushroom Stuffed Trout with Grilled Colorado Strip Steak

Potato-Crusted Trout Filets with Caramelized Brussels Sprouts, Plump Golden Raisins, and Toasted Pecans


So Much Pretty Food Here