Season 3, Episode 4


Join Ben on the idyllic island of Maui with a world champion spearfisher Kimi Werner as she and her family introduce Ben to all the types of traditional Hawaiian fishing. He learns how hard spearfishing really is, and promises to catch a whopper with Kimi's dad all while making great local favorites like grilled Uhu, Nabetta and Hawaiian Chowder.
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Recipes From This Episode

Seared Nabeta

Hawaiian-Style Chowder

Enenue Poke

Whole Grilled Parrot Fish

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