Season 1, Episode 1

Miami & The Everglades

Straddling his trusty motorcycle, Ben Sargent travels back in time from cosmopolitan Miami to rustic Everglades City, Florida. Whether harvesting spiny lobster in the Atlantic, catching stone crabs in the Gulf of Mexico or "gigging" for frogs in the Everglades, the host of Hook, Line & Dinner discovers that the state's largest city and the country's largest subtropical wilderness have more in common that you might think.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Previous Episode

Hook, Line & Dinner

Next Episode

New Orleans

On TV

Watch Full Episodes

So Much Pretty Food Here