Season 1, Episode 1

Miami & The Everglades

Straddling his trusty motorcycle, Ben Sargent travels back in time from cosmopolitan Miami to rustic Everglades City, Florida. Whether harvesting spiny lobster in the Atlantic, catching stone crabs in the Gulf of Mexico or "gigging" for frogs in the Everglades, the host of Hook, Line & Dinner discovers that the state's largest city and the country's largest subtropical wilderness have more in common that you might think.
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Recipes From This Episode

Everglades City Stone Crab

Lobster Creole "a la Garcia's"

Everglades Frog's Legs

Hook, Line & Dinner
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