Season 2, Episode 4


Ben heads out to the eastern tip of Long Island, Montauk, to fish for striped bass. Ben fishes for striped bass three ways: from a boat, with fly fisherman Amanda Switzer, from the shore, surfcasting with Gary "The Toad" Stephens, and from the water, skishing with Paul Melnyk. Chef Todd Mitgang of South Edison, grills the bass in his upstart eatery. Ben then goes out with Captain Jamie Quaresimo aboard Miss Montauk to catch porgies, which he brings back to Chef Jennifer Meadows, owner of Fishbar, to help her make a classic grilled whole porgy dish.
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Recipes From This Episode

Whole Grilled Porgy with Smokey Tomato Chutney

Plancha Grilled Striped Bass with Creamed Kale, Blanched Garlic Puree and Wheat Berries with Tomato Puree

Blood-O Margarita

Blood-O Margarita


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