Season 2, Episode 4

Montauk

Ben heads out to the eastern tip of Long Island, Montauk, to fish for striped bass. Ben fishes for striped bass three ways: from a boat, with fly fisherman Amanda Switzer, from the shore, surfcasting with Gary "The Toad" Stephens, and from the water, skishing with Paul Melnyk. Chef Todd Mitgang of South Edison, grills the bass in his upstart eatery. Ben then goes out with Captain Jamie Quaresimo aboard Miss Montauk to catch porgies, which he brings back to Chef Jennifer Meadows, owner of Fishbar, to help her make a classic grilled whole porgy dish.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Whole Grilled Porgy with Smokey Tomato Chutney

Plancha Grilled Striped Bass with Creamed Kale, Blanched Garlic Puree and Wheat Berries with Tomato Puree

Blood-O Margarita

Blood-O Margarita

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here