Season 2, Episode 3

Seattle

Ben arrives in Seattle to catch some species as quirky as the city itself: geoduck and sea cucumber. Joining Brian Phipps of Taylor Farms, Ben goes on an overnight geoduck harvest in the Puget Sound, almost getting stuck in the mud before bringing his catch to Ethan Stowell at Anchovies and Olives where they make a geoduck crudo. Ben then dives for sea cucumber with Michael Ellis and prepares sea cucumber salad with Chef Hajime Sato, the owner of Mashiko, Seattle's only sustainable sushi restaurant.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Geoduck Crudo with Celery, Lime, Chiles and Radish

Sea Cucumber Sunomono Salad

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Late Nite Eats

11am | 10c

Late Nite Eats

11:30am | 10:30c

Southern and Hungry

12:30pm | 11:30c

Extreme Cake Makers

1:30pm | 12:30c

Crazy Cakes

2pm | 1c

Crazy Cakes

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here