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Hook, Line & Dinner
Hook, Line & Dinner
WITH BEN SARGENT
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Hook, Line & Dinner Recipes
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Fried Catfish and Green Tomato Kabobs
Recipe courtesy of
Ben Sargent
Fried Barracuda with Fried Plantains and Salad
Recipe courtesy of
Ebbie "Bonefish Ebbie" David
Black Cod Tips
Recipe courtesy of
Kerry MacLane
1 Reviews
Pistachio-Crusted Chinook Salmon with Ginger-Cardamom Yogurt Sauce, Glazed Beets and Grilled Summer Squash
Recipe courtesy of
J Chef Joe
Seared Nabeta
Recipe courtesy of
Joon Werner
Sauteed Spot Prawns with Summer Vegetables
Recipe courtesy of
Robert Clark
Pan-Seared Red Grouper with Sofrito
Recipe courtesy of
Tino Feliciano
Whole Grilled Parrot Fish
Recipe courtesy of
Kimi Werner
Boiled Dungeness Crab with Homemade Cocktail Sauce
Recipe courtesy of
Adam White
Grilled Swordfish with Candied Shallot and Sundried Tomato Beurre Blanc
Smoked Whitefish Pate 2
Recipe courtesy of
Big Stone Bay Fishery
Castnet's Oyster Po'boy
Plancha Grilled Striped Bass with Creamed Kale, Blanched Garlic Puree and Wheat Berries with Tomato Puree
Recipe courtesy of
Todd Mitgang
Smoked Whitefish Pate
Recipe courtesy of
Brown Fisheries Fish House
Blackened Lionfish with Creamy Potato Salad
Recipe courtesy of
Emily Marcus
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