Season 1, Episode 1

Goin' Back to Cauli

On his quest to unlock the power of the cauliflower, Jason Wrobel learns how this superfood contains important anti-oxidants and fights the buildup of toxins and inflammation in our body, all to keep illnesses at bay and help us live to 100. Jason shows just how scrumptious cauliflower can be with enticing dishes like Buffalo Cauliflower "Wings" and Cauliflower Lentil Tacos. And he amps up the spicy with a visit to Atlanta restaurant, Bhojanic, where he and chef Archna Becker whip up Alu Gobhi, a classic Indian dish.
See Tune-In Times

Recipes From This Episode

Buffalo-Style Cauliflower with Cashew-Dill Dipping Sauce

Cauliflower Bisque

Cheesy Cauliflower "Popcorn"

Alu Gobhi

Cauliflower-Lentil Tacos with Fresh Guacamole

Cauliflower-Parsnip Mash with Swedish "Neatballs"

Previous Episode

How to Live to 100

Next Episode

Attack of the Scrumptious Tomato


Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here