Season 1, Episode 1

Goin' Back to Cauli

On his quest to unlock the power of the cauliflower, Jason Wrobel learns how this superfood contains important anti-oxidants and fights the buildup of toxins and inflammation in our body, all to keep illnesses at bay and help us live to 100. Jason shows just how scrumptious cauliflower can be with enticing dishes like Buffalo Cauliflower "Wings" and Cauliflower Lentil Tacos. And he amps up the spicy with a visit to Atlanta restaurant, Bhojanic, where he and chef Archna Becker whip up Alu Gobhi, a classic Indian dish.
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Recipes From This Episode

Cauliflower-Lentil Tacos with Fresh Guacamole

Cauliflower Bisque

Buffalo-Style Cauliflower with Cashew-Dill Dipping Sauce

Cheesy Cauliflower "Popcorn"

Alu Gobhi

Cauliflower-Parsnip Mash with Swedish "Neatballs"

Previous Episode

How to Live to 100

Next Episode

Attack of the Scrumptious Tomato

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