YouTube sensation Hannah Hart has spent the last five years sharing her passion for food and love for puns with millions. Now, she's setting out across the country to discover the regional favorites that consume America from sea to shining sea. She'll learn the many ways that Portland, Maine loves its lobster, how Santa Fe, N.M. cherishes its chilies, and how Asheville, N.C. takes its dishes Southern-fried, thank you very much! This hungry Hart is on the lookout for the country's most incredible foods and the awesome people who make them.
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Hungry, Hungry Hart 00:17

Watch Hannah Hart's most drool-worthy moments sampling regional dishes.

Bonus Stops on Hannah's Culinary Adventures 6 Videos

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Cheesy Homemade Empanadas 01:32

Hannah gets a lesson in making beet and goat cheese empanadas in Montana.

Season 1, Episode 5

Santa Fe Fiesta

Hannah Hart is headed to Santa Fe, N.M., a city where both the temperature and the food gets hot. Whether it's a New Mexican classic like the chile relleno or an American classic like the hamburger, every delectable dish is smothered in red or green chilies. Hannah is touring through this flavorful city to show that spice makes everything nice!

Thursday
Aug 17
2:30am | 1:30c
Season 1, Episode 1

Southern Fried Asheville

Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, N.C, they put a unique twist on their cooking. Hannah Hart is headed to Asheville to taste a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

Wednesday
Feb 14
10:30pm | 9:30c
Season 1, Episode 1

Southern Fried Asheville

Traditional southern food like fried chicken and BBQ is just about everywhere in the south, but in Asheville, N.C, they put a unique twist on their cooking. Hannah Hart is headed to Asheville to taste a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

Thursday
Feb 15
2:30am | 1:30c
Season 1, Episode 5

Santa Fe Fiesta

Hannah Hart is headed to Santa Fe, N.M., a city where both the temperature and the food gets hot. Whether it's a New Mexican classic like the chile relleno or an American classic like the hamburger, every delectable dish is smothered in red or green chilies. Hannah is touring through this flavorful city to show that spice makes everything nice!

Wednesday
Feb 21
10:30pm | 9:30c
Season 1, Episode 5

Santa Fe Fiesta

Hannah Hart is headed to Santa Fe, N.M., a city where both the temperature and the food gets hot. Whether it's a New Mexican classic like the chile relleno or an American classic like the hamburger, every delectable dish is smothered in red or green chilies. Hannah is touring through this flavorful city to show that spice makes everything nice!

Thursday
Feb 22
2:30am | 1:30c
Season 1, Episode 4

Portland Is for Lobsters

Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!

Wednesday
Feb 28
10:30pm | 9:30c
Season 1, Episode 4

Portland Is for Lobsters

Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!

Thursday
Mar 1
2:30am | 1:30c
Season 1, Episode 2

Oregonna Eat That?

Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.

Wednesday
Mar 7
10:30pm | 9:30c
Season 1, Episode 2

Oregonna Eat That?

Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.

Thursday
Mar 8
2:30am | 1:30c
Season 1, Episode 3

Tater Tot-polis, Minnesota

Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, jerk chicken, and French toast bites, Hannah is indulging in some unexpected but comforting dishes.

Wednesday
Mar 14
10:30pm | 9:30c
Season 1, Episode 3

Tater Tot-polis, Minnesota

Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, where they're taking classic comfort foods and adding delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, jerk chicken, and French toast bites, Hannah is indulging in some unexpected but comforting dishes.

Thursday
Mar 15
2:30am | 1:30c
Season 1, Episode 6

Meat Me in Montana

Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.

Wednesday
Mar 21
10:30pm | 9:30c
Season 1, Episode 6

Meat Me in Montana

Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.

Thursday
Mar 22
2:30am | 1:30c