Food writer and chef Anjum Anand is passionate about Indian cooking, and she is on a mission to show exactly how simple it is to cook delicious, healthy Indian food at home.
Easy-Going Comfort Food, Indian-Style
Don't be distracted by the big words; Anjum transforms eggplant, potatoes, sweet potatoes and a spiced masala sauce into a simple vegetarian main. Anjum's Gujarati Undhiyo Recipe
Fan Fare
Get Anjum Anand's fresh take on cooking, and check out what other Food People have to say about irresistible Indian. Indian-Food Lovers Apply Here
Better Butternut Squash
Tender squash and chickpeas are spiked with spice and chilies in this simmered Bengali dish. Bengali Butternut Squash
Pantry: Indian Essentials
For easy Indian cooking at home start with these basic pantry ingredients.
