Season 1, Episode 12

Piggin' Out

Favorite chefs from Iron Chef are giving the inside dish on where they go when they're craving porky deliciousness. While Iron Chef winner Beau MacMillan is a big fan of The Publican in Chicago and their addictive spicy pork rinds. It's all about the muffaletta sandwich at Cochon Butcher in Nashville for Iron Chef winner Eric Greenspan. Then, in Los Angeles, Iron Chef winner Ed Lee raves about the Pork Toro and Larb Lanna at Thai restaurant Night + Market Song and Iron Chef winner Michael Psilakis loves the pork-laden Polpette pizza at Kettle Black.
See Tune-In Times

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food Truck Nation

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

BBQ Pitmasters

8pm | 7c

Fire Masters

10pm | 9c

BBQ Pitmasters

12am | 11c
What's Hot
What's Hot

Man Fire Food

New Wed. 9|8c

Watch Full Episodes

So Much Pretty Food Here