Season 1, Episode 9
The culinary authorities at Iron Chef are dishing on their all-time favorite sandwiches. Iron Chef winner Ed Lee always makes Domilise's Po-Boys and Bar his first stop in New Orleans for their legendary fried oyster and roast beef po' boy sandwiches. Iron Chef winner Michael Psilakis prefers to start his day with the breakfast club and burrito sandwiches at the Oaks Gourmet Market in Los Angeles, while Iron Chef winner Ken Oringer satisfies his cravings with the meaty brisket and chicken sandwiches Mighty Quinn's Barbecue in New York City.
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