Season 2, Episode 6

Burnt Spaghetti Slider Flip

Chef Paul Cao created his signature dish, a burnt Spaghetti Slider, in his dorm room at UCLA on a hotplate. Today, at Burntzilla, Bobby Deen and Nikki Dinki must face off against this 500-calorie fried pasta slider, served in a trio, that starts with burnt mozzarella cheese, a homemade Bolognese sauce, and is served on a Hawaiian roll.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Founder's Favorite Flip


Watch Full Episodes

So Much Pretty Food Here