Season 5, Episode 12

A Salt of the Senses

From sweet to savory salt is used as an ingredient in almost everything ... but Kelsey reveals the latest trend in using salt as a cooking tool! Kelsey visits David Burke who is using Himalayan salt blocks to cook almost everything from appetizer to dessert. She then tries her hand at using a Himalayan salt block to make a scallop crudo and a delicious cashew nut brittle. Kelsey then stops by an N.Y. rooftop farm that harvests the unexpected, salt! Back in her kitchen Kelsey makes a mouthwatering salt crusted pork roast.
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Recipes From This Episode

Salt-Crusted Pork Roast

Scallop Crudo

Cashew Nut Brittle

Dinner and a Movie
The Big First


So Much Pretty Food Here