Season 3, Episode 3


Kelsey shares her essential tips for butchering. Recipes: Chicken Fried Steak With Spiced Milk Gravy; Sausage, Shrimp and Peppers Over Cheesy Grits and Braised Greens.
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Recipes From This Episode

Sausage, Shrimp and Peppers over Cheesy Grits

Braised Collard Greens with Bacon

Chicken-Fried Steak with Spiced Milk Gravy

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