Season 1, Episode 6


Kelsey introduces a whole new way of looking at eggs: for breakfast, lunch, dinner and dessert. A flavorful Frittata made with red bliss potatoes, basil, tomatoes and cheese; Poached Eggs With Bacon in a savory, Frisee Salad; and a luscious Lemon Curd Tart topped with fresh berries. Eggs: the perfect protein ... nutritious and delicious. Eggs-actly!
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Recipes From This Episode

Garden Vegetable Frittata

Lemon Curd


Fruit Curd

Garden Vegetable Frittata

Frisee Salad with Bacon and Poached Eggs

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