Season 5, Episode 4

Happiest Hour

With mocktails being the latest craze Kelsey learns firsthand how bartenders are reinventing cocktail favorites and turning them into innovative mocktails. Kelsey visits Geoff Bartakovics at the Tasting Table to get secrets on making trendsetting mocktails. She meets the ladies at Ovenly who make innovative bar snacks: spicy bacon popcorn and peanuts roasted in bacon fat. Kelsey heads back to her kitchen to make her own happy hour favorites: a blackberry, cucumber and ginger spritzer, homemade pork rind cheese puffs, chorizo-stuffed fried olives and spiced bar nuts with orange bitters. Kelsey's girlfriends stop by for a happy hour filled with delicious bar bites and an unexpected mocktail!
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Recipes From This Episode

Chorizo-Stuffed Fried Olives

Blackberry, Cucumber, Ginger Spritzer

Pork Rind Cheese Puffs

Spiced Bar Nuts with Orange Bitters

Blackberry Sipping Vinegar

Straight Out of Tokyo
Snack Attack

So Much Pretty Food Here