Season 1, Episode 5

Knife Skills

Kelsey reveals the secrets to great-looking, great-tasting meals -- it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.
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Recipes From This Episode

Strawberry Shortcake

Cobb Salad with Blue Cheese Vinaigrette

French Onion Soup

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